VIP Food Menus

June 30th

2017 Northwoods Blues Festival VIP Menu

Lunch In San Miguel – June 30th

  • Fresh Mexican Street Tacos with Flour Tortillas
  • Choice of Fire Grilled Shrimp or Fire Grilled Mesquite Pork Belly
  • Yellow Cilantro Lime Rice
  • Fresh Made Cilantro Lime Pico De Gallo & Shredded Lettuce
  • Chipotle Lime Mayo
  • Chef Chris’ Own Green Chili Pork & Fresh Chicharrones
  • Chef’s Dessert Surprise!

Dinner Blues & Brazil – June 30th

  • Assorted Grilled Meats on Swords & Skewers
  • Grilled Smoke Sausage
  • Grilled Seasoned Pork Loin Chop
  • Fire Seared Stout Braised Beef Brisket
  • Grilled Chicken Thighs Meat
  • Skewered Grilled Yukon Gold & Baby Red Potatoes
  • Grilled Fresh Farmers Cheese
  • Fresh Baked Assorted Breads & Local Creamery Butter
  • Chef’s Grilled Vegetables
  • Chef’s Dessert Surprise!

July 1st

2017 Northwoods Blues Festival VIP Menu

Memphis Blues Lunch In The Park – July 1st


Custom made with bourbon BBQ glaze, 1 1/3 all beef dog with pickle seared cabbage, bacon & french fried onion on a fresh baked hoagie

  • Mesquite Chicken, Onion & Bacon Skewers With Bourbon BBQ Glaze
  • NWBF Fresh Made Chilled Memphis Confetti Coleslaw
  • Home Made Fresh NWBF Potato Chips
  • Smokey Charro Beans
  • Chef’s Dessert Surprise!

Dinner Best At The Fest – July 1st

  • NWBF Chef Carved Memphis Blues Fire Mesquite Prime Rib With Horse Radish
  • Gulf Shores Jumbo Shrimp Po Boy On Fresh Baked Hoagie
  • Memphis Dirty Rice & Vegetables
  • Assorted Rolls & Fresh Creamery Butter
  • Chef’s Dessert Surprise!

*Executive Chef Christopher M. Murray - Chef Chris is a seasoned culinary chef with 40 years of experience. Chef Chris is well known in the industry and has provided luncheons for US Senators as well as then President of the United States, Bill Clinton during his trip to Minneapolis. Chef Chris and his food have been in many newspapers, on several TV shows as well as mentioned in several magazines such as; Food Management Magazine and American Blues Scene Magazine.  Chef Chris has received several awards for his charitable work providing food for the less fortunate and received recognition from the Minneapolis chapter of the ACF for his charitable work in Minneapolis.

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